Korean cheese and sweet corn.
Spicy or non spicy (gf) sautéed edamame.
Deep-fried potatoes.
Deep-fried battered onion rings.
Deep-fried cheese sticks.
Lightly coated deep-fried squid.
Lightly coated deep-fried shrimp.
Lightly coated deep fried assorted vegetables.
Deep fried pork or chicken and veggie dumplings.
Mix of spicy stir-fried squid, pork belly, glass noodles, rice cakes and assorted veggies. Served with rice.
Kimchi spam fried rice served with a fried egg on top.
Kimchi pancake with green onions.
Korean pancake with leeks and assorted seafood.
Stir-fried spicy Korean rice cake and fish cake.
~add Cheese $3
~add Ramen $3
Korean style steamed egg hot dish.
Stir-fried glass noodles with beef and assorted veggies.
Spicy Korean-style ramen with egg and assorted veggies. Choice of beef, pork, or veggie.
Sautéed spicy pork kimchi with thick slices of steamed silky tofu on the side.
Sautéed spicy squid with assorted veggies.
Stir-fried marinated chicken gizzards.
Korean spicy deep-fried wings. Non-spicy (dry) option available with sauce on the side if requested.
Deep-fried chicken topped with sleeves of green onions and a sweet lemon sauce.
Not Available for Room Service
Korean-American fusion noodle dish made from umami-rich broth, Korean hot pepper, kimchi, spam, sausage, and mushrooms. (Really a one-of-a-kind dish).
Kimchi, pork, veggies and tofu in a spicy broth.
~add Udon $3
~add Ramen $2
Assorted seafood and veggies in house-made spicy fish broth.
~add Udon $3
~add Ramen $2
Marinated bulgogi, soup stock, udon, and assorted veggies.
Traditional Korean soup with seafood and crispy burnt rice.
~add Udon $3
~add Ramen $2
Korean spicy stew with udon and assorted seafood.
Marinated shredded beef served with rice.
Spicy marinated pork served with rice.
Marinated spicy chicken served with rice.
~add Cheese $2
Grilled pork belly served with rice.
Marinated Korean beef short ribs with rice.
Rice with vegetables, fried egg and bulgogi. Veggie only option also available.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Note: This is not a 100% gluten free facility
Gluten Free (gf)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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