Catering Packages
BAR SERVICE
Beer and Wine Set-up Fee $75
1) One Bartender per 50 guests
2) Wine and Beer Only
3) Hosted or Non-Hosted Bar based on consumption.
Limited Bar Set-up Fee $125
1) One Bartender per 50 guests
2) Well Cocktails, Wine and Beer
3) Hosted or Non-Hosted Bar based on consumption.
Full Bar Set-up Fee $150
1) One Bartender per 50 guests
2) Cocktails, Wine and Beer
3) Hosted or Non-Hosted Bar based on consumption.
All food and non-alcoholic drink orders are subject to a 10% service fee.
Orders canceled with less than 24-hour notice are subject to the full service fee based on prior agreement. Orders over $500 may require a deposit of 50% before the event and the remainder due upon delivery. Additions to the order must be made a minimum of 72 hours before the event, or additional fees may be assessed at the discretion of BEASTRO. Reductions can be made up to 24 hours before to the event.
BREAKFAST CATERING (GROUP)
Servings sizes vary and is detailed in the item description. All items are served in chafing dishes and heated with provided sterno cans for service up to 1 hour.
Breakfast of Champions (À la carte)
Scrambled Egg $105 (5) dozen scrambled eggs (serves 25-30)
Bacon $105 (6) lbs or (60) slices of premium cut bacon (serves 25-30)
Sausage & Spam Combo $95 (30) grilled sausage patties and (30) grilled slices of spam (serves 25-30)
Pancakes $55 (20) of our signature 5oz pancakes with butter & syrup (serves 8-10)
Hashbrowns $50 crispy hashbrowns (serves 15-20)
Assorted Toast $35 (45) slices of White, Wheat, & Sourdough toast with butter & jam (serves 25-30)
Breakfast Sandwiches*
$55/Half Dozen or $100/Dozen
Great option for breakfast on the fly for a large group.
(2) eggs, cheddar cheese, & choice of protein (sausage patty, bacon, or spam) on a brioche bun. Served in to-go boxes or wrapped in deli paper.
BEASTRO Eggs Benedict*
$70/Half Dozen or $130/Dozen
Stand alone item or added to Breakfast of Champions.
Choice of crispy pork belly or Portuguese sausage on a sautéed bed of arugula & English muffin topped with scratch made hollandaise sauce. Served in chafing dishes.
Additional Items
Seasonal Fresh Fruits $28/Dozen (6oz servings) or $28 (72oz bowl) Seasonal fresh fruits (serves 4-5).
Fit & Flex $48 (8oz servings) Layered Granola, honey Greek yogurt, topped with seasonal fruit and berries and a drizzle of organic raw honey. Catered in individual serving bowls or pre-made and packaged in 8 oz servings (serves 6-8).
Banana Turnover $24/Half Dozen or $45/Dozen
BREAKFAST CATERING (Individual)
All items are served in chafing dishes and heated with provided sterno cans for service up to 1 hour. All options include Assorted Breakfast Breads, Chilled Orange Juice, Freshly Brewed Ground Works Coffee and Stash Tea varieties.
Breakfast of Champions $20 per person
Scrambled Egg. Bacon or Sauage Patties.
Hashbrowns.
Hawaii Special $24 per person
Scrambled Egg. Spam. Portuguese Sausage. Rice. Pancakes.
Breakfast Enhancements
Seasonal Fresh Fruits and $28/Dozen (6oz servings) or $28 (72oz bowl) Seasonal fresh fruits (serves 4-5).
Fit & Flex $48 (8oz servings) Layered Granola, honey Greek yogurt, topped with seasonal fruit and berries and a drizzle of organic raw honey. Catered in individual serving bowls or pre-made and packaged in 8 oz servings (serves 6-8).
Banana Turnover $24/Half Dozen or $45/Dozen Cream cheese frosting and house compote filled
LUNCH CATERING
Servings sizes vary and is detailed in the item description. All hot items are served in chafing dishes and heated with provided sterno cans for service up to 1 hour.
Entrees (À la carte)
Chef Salad with Grilled Chicken $60 Grilled chicken thighs on top of mixed greens, arugula, walnuts, grilled apples & pears, topped with mandarin oranges and blue cheese crumbles (serves 6-8)
Poke Salad* $70 Fresh cubed tuna tossed in Hawaiian shoyu poke sauce, on a bed of mixed greens drizzled with a house spicy mayo (serves 8-10)
Kalua Pork Sliders $50/Dozen Slow roasted kalua style pork, on Hawaiian rolls, topped with house pineapple slaw (serves 4-6)
Teriyaki Chicken & Rice $95 Grilled chicken thighs smothered in teriyaki sauce with mac salad and rice (serves 6-8)
Popcorn Chicken $75 House Seasoned Deep Fried popcorn chicken (serves 8-10)
Hot n Spicy Chicken Wings $95 Deep Fried Chicken wings served with 2 Sauces.
(serves 8-10)
Sides & Hors D'oeuvres
Spam Musubi $40/Dozen The “Hawaiian protein bar”. Fried spam, rice and house island sauce wrapped in seaweed.
Edamame $25 Sautéed edamame Spicy or Non-Spicy (serves 4-6)
Potstickers $35 Deep fried pork and veggie dumplings (serves 4-6)
Veggie Tempura $55 Lightly battered and fried assorted vegetables with tempura dipping sauce (serves 6-8)
French Fries $50 Deep fried battered crispy colossal fries accompanied by your choice of (3) dipping sauces: ketchup, BBQ sauce, crystals hot sauce, ranch, famous Ding Ding sauce &/or M&M sauce. Additional sauces available for an extra fee (serves 8-12).
House Mac Salad $35 (5lbs) of our Hawaiian inspired mac salad that goes great with our Kalua Pork sliders (serves 8-10)
DINNER CATERING
Servings sizes vary and is detailed in the item description. All hot items are served in chafing dishes and heated with provided sterno cans for service up to 1 hour.
Entrees (À la carte)
BULGOGI $60 Thin sliced marinated rib eye stir fried with onions and scallions (serves 4-6)
DAEJI BULGOGI $60 Spicy marinated pork stir fried with onions and scallions (serves 4-6)
BUL DAK $60 Spicy marinated chicken stir fried with onions, bell pepper, cabbage (serves 4-6)
KIMCHI FRIED RICE $60 Kimchi spam fried rice topped with fried eggs (serves 4-6)
KALBI $95 Marinated Korean beef short ribs (serves 4-6)
Lemon Padak $60 Deep Fried Chicken topped with sleeves of green onions and a sweet lemon sauce
(serves 4-6)
Sides & Hors D'oeuvres
Edamame $25 Sautéed edamame Spicy or Non-Spicy (serves 4-6)
Potstickers $35 Deep fried pork and veggie dumplings (serves 4-6)
Veggie Tempura $55 Lightly battered and fried assorted vegetables with tempura dipping sauce (serves 6-8)
French Fries $50 Deep fried battered crispy colossal fries accompanied by your choice of (3) dipping sauces: ketchup, BBQ sauce, crystals hot sauce, ranch, famous Ding Ding sauce &/or M&M sauce. Additional sauces available for an extra fee (serves 8-12).
BEVERAGES (NON ALCOHOLIC)
Coffee $30
(128oz) fresh brewed coffee served in a carafe accompanied with individual creamer & sweetener packets (serves 10)
Fountain Soda $15
(60oz) pitcher of Coke, Diet Coke, Sprite, Ginger ale, Root Beer, Fanta, Lemonade
Bottled Water
(16oz) Bottled Water $2 / Fiji $4 / Core $5
Juice $17
(60oz) pitcher of orange, cranberry, POG, or pineapple juice (serves 10)
Soda Cans (12oz) $2.50
Coke, Diet Coke, Sprite
Hawaiian Sun Juice Cans (12oz) $3.50
Luau Punch, Guava Nectar, Strawberry Lilikoi, Mango Orange, Green Tea Lychee, Pass-O-Guava Nectar
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies and/or dietary distinctions, please inform us immediately as not all ingredients are listed. Our operation has shared preparation and cooking areas; designated allergen-free areas do not exist. Gluten Free (gf) Vegan (v)
This menu represents our recommendations for service, qty./per person, and recommended serving sizes are approximations. If you have any custom or special inquiries, please contact us directly and we will make attempts to accommodate your requests. For standard pricing, please allow for a minimum of seven days notice. For orders placed with less than seven days notice, additional fees may be applied. For custom orders, we ask that you place your order with 14 days notice.
BEASTRO can provide ingredient information upon request. BEASTRO is not required to disclose calorie counts on its menu items but can give approximations upon request.
Portland Dining Month!
Join us for Portland Dining Month! 3 courses for only $30. Available every day from, 3/1 to 3/31 until 2 PM only. Limited availability. Reservations are strongly encouraged.