Hawaiian Brownie, Chantilly, crushed roasted macadamia nuts, and crunchy feulletine. Add a scoop of vanilla bean ice cream for $3 (ask server for availability).
Fresh orange zest cheesecake with a blend of Lilikoi (passion fruit) and guava curd.
Lilikoi (passion fruit) cheesecake with lilikoi curd, whip and a graham cracker crust.
Strawberry cheesecake with guava curd and whip with guava butter cake bottom.
White chocolate cheesecake with homemade salted caramel, toasted chocolate macadamia nuts, and a buttery haole brown crust.
Kona coffee infused cheesecake with an Oreo cookie crust with chocolate ganache, kokoleka shavings and light whip.
Puff pastry stuffed turnover with a sweet and buttery banana filling drizzled in caramel and served with a scoop of ice cream.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Note: This is not a 100% gluten free facility.
Gluten Free (gf)